Hungry for information? It’s nutrition month, and we have a variety of resources on the menu

March is a month to celebrate good nutrition and the dietitians that work to educate us all about healthy eating! The Health Sciences Library and the Patient & Family Learning Centre have nutrition information resources for health professionals and patients alike. The following are just a few examples of what is available.


… for patients

Eating Well, Living Well: An Everyday Guide for Optimum Health by Richard Béliveau
The Beginner’s Guide to Healthy Eating by Andrew Weil
Nutrition For Canadians For Dummies by Carol Ann Rinzler

… for health professionals

Preventive nutrition : the comprehensive guide for health professionals by Adrianne Bendich and Richard J. Deckelbaum
Nutrition across the life span by Mary Kay Mitchell
Food and nutrients in disease management edited by Ingrid Kohlstadt


… for patients, from the Krames online library

Reading Food Labels 
Eating Healthy on the Run
Nutrition After Surgery

… journals for health professionals

Nutrition in Clinical Practice
Topics in Clinical Nutrition
Tufts University Health & Nutrition Letter 

For more info contact (Ext. 5059) or (Ext. 2522)


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